What started as a small, home-based mom-and-pop operation has grown into one of San Francisco’s go-to spots for hand-crafted malasadas. Born out of a passion for bringing a taste of Hawaii to the Bay Area, our malasadas are made fresh daily, using the finest ingredients and traditional techniques. Whether you’re a first-time visitor or a long-time regular, we’re here to serve up sweet island moments with every bite. Join us as we continue to grow, sharing our love for these irresistible treats with more people, one malasada at a time.