ORDER FOR THE WEEKEND
12|9|2017 - 12|10|2017
*cut-off time = on Friday evening at 7pm.(subject to change)
On the menu
A sugar and cinnamon coated malasada.
Made with homemade ube halaya.
Sweet ube filling in a traditional malasada.
Made with real coconut milk.
Sweet coconut filling in a traditional malasada.
Assorted Bakers dozen
5 traditional, 4 Ube, 4 Haupia