Quality Homemade Malasadas
Ocean Malasada Company is a gourmet donut concept founded in San Francisco CA in 2016. We make our malasadas from a classic malasada recipe originated in Hawaii and brought to life in The Bay Area. The process of making our dough takes X/hours of prep time and is always made by hand each morning. We use high quality bread flour, cage-free eggs, organic milk, and whenever we can, we ship in ingredients from the islands of Hawaii.
Our glazes and filling are made fresh throughout the day. Our flavors - traditional, unique, and inspired by heritage. We have a year-round menu as well as seasonal flavors.